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Flat Belts - Food-Grade, with Guide (Part Numbers)

Flat Belts - Food-Grade, with Guide

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  • Spec Expansion

•Surface Cover Material: Thermoplastic Polyurethane
•Tension Member Material: Polyester Canvas
•Continuous Operating Temperature (?): -30~-100
•Friction Coefficient Against Polished Copper Reference Front Side: 0.6
•Friction Coefficient Against Polished Copper Reference Back Side: 0.2

  • inCAD Components
Flat Belts - Food Grade - With Guide to Prevent Lateral Movement:Related Image
・Materials
TypeColorPly countSurface
Shape
[ M ]MaterialFriction Coefficient
(Ref. Against Polished Steel)
Thickness
mm
Unit Mass
kg/m2
Allowable Tension
N/mm
Min. Pulley Dia.
Ømm
Continuous Use Temperature
°C
SurfaceBackFrontBack
KBLDSWWhite1Flat surfaceThermoplastic PolyurethanePolyester Resin Canvas0.60.20.80.7420-30~100
KBLTDSBSky Blue1Flat surfaceThermoplastic PolyurethanePolyester Resin Canvas0.60.20.80.7420-30~100
KBLWSDSNWhite2Flat surfaceThermoplastic PolyurethanePolyester Resin Canvas0.60.21.41.5825(20)*1-30~100
KBLWDSNWhite2Flat surfaceThermoplastic PolyurethanePolyester Resin Canvas0.60.21.71.9850-30~100
KBLWDSTWhite3Flat surfaceThermoplastic PolyurethanePolyester Resin Canvas0.60.22.52.612100-30~100
PHBLDSBSky Blue1DiamondThermoplastic PolyurethanePolyester Resin Canvas0.60.21.31420-30~100
PHBLBDSNSky Blue2DiamondThermoplastic PolyurethanePolyester Resin Canvas0.60.21.71.6330-30~100
PHBLWDSNWhite2DiamondThermoplastic PolyurethanePolyester Resin Canvas0.60.21.71.6330-30~100
*1: Number in ( ) is the value when allowable tension is 5N/mm.
 

Specifications

Part Number-Belt Length L (m)
     
Type Belt Width  
NSHBLTDS
KBLDSW
 350
350
-
-
4.23
4.23


Part NumberBelt Length L (m)Body Price / mBelt Jointing Charge (Body Price + )
TypeBelt Width W0.01m IncrementKBLDSWKBLTDSBKBLWSDSNKBLWDSNKBLWDSTPHBLBDSNPHBLDSBPHBLWDSNKBLDSW
KBLTDSB
PHBLDSB
KBLWSDSN
KBLWDSN
PHBLBDSN
PHBLWDSN
KBLWDST
10mm Increment
KBLDSW
KBLTDSB
KBLWSDSN
KBLWDSN
KBLWDST
PHBLDSB
PHBLBDSN
PHBLWDSN
 50~ 900.50~20.00
(L≥Wx4)
           
100~190           
200~290           
300~400           
410~500           
[ ! ]Belts with meandering prevention crosspiece are knife-edged and hence cannot be used.

TypeFood hygienic
properties
Antibacterial and
Antifungal Property
Fray PreventionWater Resistance,
Moist-Heat Resistance
Thermal Shrinkage
Prevention
Surface CleanabilityPrevention of shrinkage
due to imprinting
Sodium Hypochlorite
Resistant
Anti-stickOil Resistance
KBLDSW---
KBLTDSB---
KBLWSDSN---
KBLWDSN---
KBLWDST---
PHBLDSB--
PHBLBDSN--
PHBLWDSN--
◎: Best suited, ○: Applicable, △: May be applicable, -: Not applicable

Part Number 

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Part Number
Part NumberMinimum order quantityVolume DiscountDays to Ship RoHSBelt Specifications Surface Cover Color Belt width W (mm)
(mm)
Surface Cover Shape Number of Plies Thickness
(mm)
Unit Mass
(kg/m2)
Allowable Tension
(N/mm)
Min. Pulley Diameter
(φ)
Belt Length L
(m)

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More Information

■Features: Suitable for ensuring running straightness and strength against lateral forces. Food Grade. 
 

Basic Information

Surface Cover Material Thermoplastic Polyurethane Tension Member Material Polyester Canvas Friction Coefficient (against Polished Copper, for Reference), Front Side 0.6
Friction Coefficient (against Polished Copper, for Reference), Back Side 0.2 Knife Edge(mm) Not Provided Continuous operating temperature(℃) -30~-100

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