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For complete product overview and details on Flat Belts - Food-Grade see the sections below:
Part Number
Configured Part Number is shown.
Type | Color | Ply count | Surface Shape | [ M ]Material | Friction Coefficient (Ref. Against Polished Steel) | Thickness mm | Unit Mass kg/m2 | Allowable Tension N/mm | Min. Pulley Dia. Ømm | Knife Edge | Continuous Use Temperature °C | ||
Surface | Back | Front | Back | ||||||||||
FHBLT | White | 1 | Flat surface | Polyurethane | Polyester Resin | 0.2 | 0.15 | 0.8 | 0.9 | 3.5 | 20 | R3 | -10~80 |
KBLW | White | 1 | Flat surface | Thermoplastic Polyurethane | Polyester Resin Canvas | 0.6 | 0.2 | 0.8 | 0.7 | 4 | 15 | R3 | -30~100 |
KBLT | Sky Blue | 1 | Flat surface | Thermoplastic Polyurethane | Polyester Resin Canvas | 0.6 | 0.2 | 0.8 | 0.7 | 4 | 15 | R3 | -30~100 |
KBLWSN | White | 2 | Flat surface | Thermoplastic Polyurethane | Polyester Resin Canvas | 0.6 | 0.2 | 1.4 | 1.5 | 8 | 25(15) *1 | (R3) *1 | -30~100 |
KBLWDN | White | 2 | Flat surface | Thermoplastic Polyurethane | Polyester Resin Canvas | 0.6 | 0.2 | 1.7 | 1.9 | 8 | 50 | - | -30~100 |
KBLWT | White | 3 | Flat surface | Thermoplastic Polyurethane | Polyester Resin Canvas | 0.6 | 0.2 | 2.5 | 2.6 | 12 | 100 | - | -30~100 |
PHBLB | Sky Blue | 1 | Diamond | Thermoplastic Polyurethane | Polyester Resin Canvas | 0.6 | 0.2 | 1.3 | 1 | 4 | 20 | - | -30~100 |
PHBLBN | Sky Blue | 2 | Diamond | Thermoplastic Polyurethane | Polyester Resin Canvas | 0.6 | 0.2 | 1.7 | 1.6 | 3 | 30 | - | -30~100 |
PHBLWN | White | 2 | Diamond | Thermoplastic Polyurethane | Polyester Resin Canvas | 0.6 | 0.2 | 1.7 | 1.6 | 3 | 30 | - | -30~100 |
Part Number | - | Belt Length L (m) | ||
Type | Belt Width | |||
FHBLT | 50 | - | 4.23 |
Part Number | Belt Length L (m) | Body Price / m | Belt Jointing Charge (Body Price + ) | ||||||||||||
Type | Belt Width W (mm) | 0.01m Increment | FHBLT | KBLW | KBLT | KBLWSN | KBLWDN | KBLWT | PHBLB | PHBLBN | PHBLWN | FHBLT | KBLW KBLT PHBLB | KBLWSN, KBLWDN PHBLBN, PHBLWN | KBLWT |
FHBLT KBLW KBLT KBLWSN KBLWDN KBLWT PHBLB PHBLBN PHBLWN | 10 | 0.50~20.00 | |||||||||||||
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25 | 0.80~20.00 | ||||||||||||||
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Type | Food hygienic properties | Antibacterial and Antifungal Property | Fray Prevention | Water Resistance, Moist-Heat Resistance | Thermal Shrinkage Prevention | Surface Cleanability | Prevention of shrinkage due to imprinting | Sodium Hypochlorite Resistant | Anti-stick | Oil Resistance |
FHBLT | ○ | ○ | ○ | △ | △ | △ | △ | △ | △ | △ |
KBLW | ○ | ○ | ○ | ○ | ○ | - | - | ○ | - | ○ |
KBLT | ○ | ○ | ○ | ○ | ○ | - | - | ○ | - | ○ |
KBLWSN | ○ | ○ | ○ | ○ | ○ | - | - | ○ | - | ○ |
KBLWDN | ○ | ○ | ○ | ○ | ○ | - | - | ○ | - | ○ |
KBLWT | ○ | ○ | ○ | ○ | ○ | - | - | ○ | - | ○ |
PHBLB | ○ | ○ | ○ | ○ | ○ | - | - | ○ | ◎ | ○ |
PHBLBN | ○ | ○ | ○ | ○ | ○ | - | - | ○ | ◎ | ○ |
PHBLWN | ○ | ○ | ○ | ○ | ○ | - | - | ○ | ◎ | ○ |
CAD Data download and 3D preview are not available because the part number has not yet been determined.
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